Castello del Terriccio

New release of Tassinaia

On december 1st 2012 Tassinaia 2006 from Castello del Terriccio is released at Systembolaget. See the pressrelease.

Case from Castello del Terriccio at Systembolaget.

The case contains 6 bottles:

2 bottles Con Vento I.G.T 2009

2 bottles Capannino I.G.T 2008

2 bottles Tassinaia I.G.T 2006

Click in each link for more information (in Swedish)

Order the case at or at any Systembolaget store by stating article nr 70263.


More products from Castello del Terriccio

Lupaicia 2004
Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot vinified from only the best of the carefully selected grapes, and aged for 18 months in new French Allier barrels. Intense ruby red in colour. Very intense, elegant nose. Lupicaia has an impenetrably dense nose with marked notes of spices and balsam. The palate reveals red and black forest fruits and hints of tobacco mingling with vanilla.

Castello del Terriccio 2004
Castello del Terriccio is a blend of Syrah and Petit Verdot, and is aged 18 months in French barrique. The wine has rich balsamic, spice and violet aromas with dense, blackberry, blackcurrant and chocolate flavours on the palate with mint note. Silky tannins and a long finish make this a choice bottle for serious collectors.

Tassinaia 2004
Tassinaia is a blend of Cabernet Sauvignon, Sangiovese and Merlot. Purple red in colour. Very intense, elegant nose. Tassinaia reveals red and black forest fruits on the nose, with hints of tobacco. On the palate, the discreet acidity of Sangiovese mingles with the rich tannic weave and a power that speaks volumes about the wine’s ageing potential.

Ratings of Castello del Terriccio wines
Robert Parker’s The Wine Advocate 1.
Robert Parker’s The Wine Advocate 2.
Wine Spectator.

Additional information
Link to Press release for the Swedish market (in Swedish).
Link to Press release launch of Lupicaia, Castello del Terriccio and Tassinaia on the Swedish market 2009-02-16 (in Swedish).
For more information on Castello del Terriccio, see Producers.